Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!
Peanut Butter Cheerios® Popcorn Balls
- Prep Time 20 min
- Total 20 min
- Servings 15
- Ingredients 5
Ingredients
- 3 tablespoons whipped light butter
- 2 cups miniature marshmallows
- 4 cups popped 94% fat-free kettle corn popcorn
- 4 cups Multi Grain Cheerios™ peanut butter cereal
- 1/3 cup peanut butter chips, chopped
Instructions
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Step1In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
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Step2Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
Nutrition
Nutrition Facts are not available for this recipe
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