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Peanut Butter Cheerios® Popcorn Balls

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By Betty Crocker Kitchens
Updated Mar 31, 2015
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Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!

Peanut Butter Cheerios® Popcorn Balls

  • Prep Time 20 min
  • Total 20 min
  • Servings 15
  • Ingredients 5
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Ingredients

  • 3 tablespoons whipped light butter
  • 2 cups miniature marshmallows
  • 4 cups popped 94% fat-free kettle corn popcorn
  • 4 cups Multi Grain Cheerios™ peanut butter cereal
  • 1/3 cup peanut butter chips, chopped

Instructions

  • Step 
    1
    In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • Step 
    2
    Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Nutrition

Nutrition Facts are not available for this recipe

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