Peanut Butter Blossom Bars

Name: Peanut Butter Blossom Bars
Prep time: 10 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix; 3 tablespoons vegetable oil; 2 teaspoons water; 1 egg; 1/2 cup Hershey'sMini Kisses™ Brand milk chocolates; 3 teaspoons white sparkling sugar; 16 Hershey'sKisses™ Brand milk chocolates, unwrapped

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Betty Crocker Kitchens

Updated Sep 29, 2016

Peanut Butter Blossom Bars

(48)

3 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 1 hr 30 min
Servings 16
Ingredients 7

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
2 teaspoons water
1 egg
1/2 cup Hershey'sMini Kisses™ Brand milk chocolates
3 teaspoons white sparkling sugar
16 Hershey'sKisses™ Brand milk chocolates, unwrapped

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
Step
2

In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
Step
3

Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

Nutrition

Tips from the Betty Crocker Kitchens

tip 1

If using 21-oz pouch Betty Crocker™ peanut butter cookie mix, no change to ingredient amounts or pan size. Bake 20 to 22 minutes or until golden. Makes 16 bars.
tip 2

Can’t find Mini Kisses™? Use semisweet chocolate chips instead.
tip 3

Swap the white sparkling sugar for red and green colored sugars for a festive spin.