Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.
Peanut Butter and Jam Bars
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 36
- Ingredients 9
Ingredients
Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/2 cup peanut butter chips
Topping
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1 tablespoon milk
- 1/4 cup creamy peanut butter
- 1/4 cup seedless raspberry or strawberry jam
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
-
Step2In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition
160
Calories
8g
Total Fat
2g
Protein
21g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 120mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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