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Passover Fruit Crisp

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By Betty Crocker Kitchens
Updated Mar 9, 2010
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Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.

Passover Fruit Crisp

  • Prep Time 25 min
  • Total 45 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 2 bags (8 oz each) dried mixed fruit
  • 2/3 cup sugar
  • 2 cinnamon sticks
  • 1 1/2 cups water
  • 3/4 cup red wine or water
  • 2/3 cup matzo cake meal
  • 1/3 cup sugar
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoon butter or margarine, softened
  • Sweetened whipped cream, if desired

Instructions

  • Step 
    1
    In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
  • Step 
    2
    Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
  • Step 
    3
    Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.

Nutrition

370 Calories
7g Total Fat
3g Protein
73g Total Carbohydrate
52g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Potassium
480mg
14%
Total Carbohydrate
73g
24%
Dietary Fiber
5g
21%
Sugars
52g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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