Passover Fruit Crisp

Name: Passover Fruit Crisp
Prep time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 bags (8 oz each) dried mixed fruit; 2/3 cup sugar; 2 cinnamon sticks; 1 1/2 cups water; 3/4 cup red wine or water; 2/3 cup matzo cake meal; 1/3 cup sugar; 1/4 cup finely chopped almonds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3 tablespoon butter or margarine, softened; Sweetened whipped cream, if desired

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Betty Crocker Kitchens

Updated Mar 9, 2010

Passover Fruit Crisp

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Prep Time 25 min
Total 45 min
Servings 8
Ingredients 13

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Ingredients

2 bags (8 oz each) dried mixed fruit
2/3 cup sugar
2 cinnamon sticks
1 1/2 cups water
3/4 cup red wine or water
2/3 cup matzo cake meal
1/3 cup sugar
1/4 cup finely chopped almonds
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoon butter or margarine, softened
Sweetened whipped cream, if desired

Instructions

Step
1

In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
Step
2

Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
Step
3

Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.

Nutrition

370 Calories

7g Total Fat

3g Protein

73g Total Carbohydrate

52g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 45mg; 2%

Potassium: 480mg; 14%

Total Carbohydrate: 73g; 24%

Dietary Fiber: 5g; 21%

Sugars: 52g

Protein: 3g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Passover Fruit Crisp

Passover Fruit Crisp

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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