Even if it's not the 12 Days of Christmas, you can still enjoy this fun, fruity tea cocktail.
Partridge in a Pear Tea
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 7
Ingredients
- 4 tea bags green ginger tea
- 16 sprigs fresh rosemary (3 inch)
- 4 cups boiling water
- 1 cup chilled pear nectar
- 12 whole sweet cherries, pitted
- 12 thin pear slices
- 2 cups chilled Moscato Spumante wine
Instructions
-
Step1In large heatproof pitcher, place tea bags and 4 sprigs of the rosemary. Pour boiling water over tea bags. Cover; let steep 3 minutes. Remove and discard tea bags and rosemary. Cool tea 15 minutes. Refrigerate 1 hour or until chilled.
-
Step2Add pear nectar to chilled tea; stir to combine.
-
Step3In each of 12 champagne flutes or tall glasses, place 1 cherry and 1 pear slice. Fill two-thirds full with tea mixture. Pour wine into each glass almost to top. Garnish with remaining 12 sprigs rosemary.
Nutrition
100
Calories
0g
Total Fat
0g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Carbohydrate Choice
1
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