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Partridge in a Pear Tea

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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Even if it's not the 12 Days of Christmas, you can still enjoy this fun, fruity tea cocktail.

Partridge in a Pear Tea

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 4 tea bags green ginger tea
  • 16 sprigs fresh rosemary (3 inch)
  • 4 cups boiling water
  • 1 cup chilled pear nectar
  • 12 whole sweet cherries, pitted
  • 12 thin pear slices
  • 2 cups chilled Moscato Spumante wine

Instructions

  • Step 
    1
    In large heatproof pitcher, place tea bags and 4 sprigs of the rosemary. Pour boiling water over tea bags. Cover; let steep 3 minutes. Remove and discard tea bags and rosemary. Cool tea 15 minutes. Refrigerate 1 hour or until chilled.
  • Step 
    2
    Add pear nectar to chilled tea; stir to combine.
  • Step 
    3
    In each of 12 champagne flutes or tall glasses, place 1 cherry and 1 pear slice. Fill two-thirds full with tea mixture. Pour wine into each glass almost to top. Garnish with remaining 12 sprigs rosemary.

Nutrition

100 Calories
0g Total Fat
0g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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