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Papaya Crème with Cassis Liqueur

Paula Kittelson
Updated Aug 8, 2012
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After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Papaya Crème with Cassis Liqueur

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 medium papaya, peeled, seeded and chopped (about 2 cups)
  • 5 scoops vanilla bean ice cream (about 7 oz), slightly softened
  • 3 tablespoons crème de cassis (black currant liqueur)

Instructions

  • Step 
    1
    In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
  • Step 
    2
    To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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