The great taste of Buffalo sauce isn't just for chicken wings! Salmon goes zesty and crunchy at the same time with Buffalo-style hot sauce and panko bread crumbs!
Panko Crusted Buffalo Salmon
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 4
Ingredients
- 1 lb salmon fillet, skin on
- 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 5-oz bottle)
- 1/2 cup unseasoned crispy bread crumbs
- Cooking spray
Instructions
-
Step1Heat oven to 425°F. Line cookie sheet with foil.
-
Step2Place salmon fillet, skin side down, on cookie sheet. Brush with 2 tablespoons sauce. Sprinkle with bread crumbs, pressing to coat. Spray lightly with cooking spray.
-
Step3Bake 15 minutes or until crumbs are golden and fish is opaque. Cut salmon into 4 pieces (skin should slide off). Drizzle with extra Buffalo-style hot sauce, if desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 100
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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