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Panko Crusted Buffalo Salmon

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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The great taste of Buffalo sauce isn't just for chicken wings! Salmon goes zesty and crunchy at the same time with Buffalo-style hot sauce and panko bread crumbs!

Panko Crusted Buffalo Salmon

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 lb salmon fillet, skin on
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 5-oz bottle)
  • 1/2 cup unseasoned crispy bread crumbs
  • Cooking spray

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with foil.
  • Step 
    2
    Place salmon fillet, skin side down, on cookie sheet. Brush with 2 tablespoons sauce. Sprinkle with bread crumbs, pressing to coat. Spray lightly with cooking spray.
  • Step 
    3
    Bake 15 minutes or until crumbs are golden and fish is opaque. Cut salmon into 4 pieces (skin should slide off). Drizzle with extra Buffalo-style hot sauce, if desired.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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