Oyster Stew
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Updated Aug 12, 2010
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Oyster Stew
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- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1/4 cup butter or margarine
- 1 pint shucked oysters, undrained
- 2 cups milk
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- Dash of pepper
- Italian parsley sprigs, if desired
- Red bell pepper strips, if desired
Instructions
-
Step1Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
-
Step2Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition
285
Calories
20g
Total Fat
14g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 180
- Total Fat
- 20g
- Saturated Fat
- 12g
- Cholesterol
- 115mg
- Sodium
- 700mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 14g
% Daily Value*:
- Iron
- 46%
- 46%
Exchanges:
1 Skim Milk; 3 Fat;Tips from the Betty Crocker Kitchens
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