Skip to Content
Menu

Oyster Stew

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 12, 2010
  • Save
  • Share
  • Jump to Recipe
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Oyster Stew

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/4 cup butter or margarine
  • 1 pint shucked oysters, undrained
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • Dash of pepper
  • Italian parsley sprigs, if desired
  • Red bell pepper strips, if desired

Instructions

  • Step 
    1
    Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • Step 
    2
    Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition

285 Calories
20g Total Fat
14g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
180
Total Fat
20g
Saturated Fat
12g
Cholesterol
115mg
Sodium
700mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Iron
46%
46%
Exchanges:
1 Skim Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved