Bake these candy cookies for a delicious dessert that are ready in 35 minutes!
Outrageous Candy Cookies
- Prep Time 20 min
- Total 35 min
- Servings 24
- Ingredients 8
Ingredients
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) margarine or butter, soft enough to spread
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup candy-coated chocolate candies
Instructions
-
Step1Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
-
Step2Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
-
Step3Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
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Step4Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.
Nutrition
140
Calories
6g
Total Fat
1g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 135mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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