The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.
Orange Thyme Marinade
- Prep Time 15 min
- Total 0 min
- Servings 5
- Ingredients 8
Ingredients
- 1 teaspoon grated orange peel
- 1/2 cup orange juice
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon vegetable oil
- 2 medium green onions, finely chopped (2 tablespoons)
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
-
Step2Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
Nutrition
30
Calories
2g
Total Fat
0g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 30
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 100mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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