Orange-Prosciutto Crostini
Arlene Cummings
Updated Apr 17, 2012
Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.
Orange-Prosciutto Crostini
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 8
Ingredients
- 1/3 cup whipped cream cheese spread
- 12 purchased crostini
- 1/3 cup orange marmalade
- 12 slices prosciutto
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- Grated peel from 1 orange
- Salt and fresh ground black pepper
Instructions
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Step1Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
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Step2Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
-
Step3Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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