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Orange-Prosciutto Crostini

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By Arlene Cummings
Updated Apr 17, 2012
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Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.

Orange-Prosciutto Crostini

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1/3 cup whipped cream cheese spread
  • 12 purchased crostini
  • 1/3 cup orange marmalade
  • 12 slices prosciutto
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • Grated peel from 1 orange
  • Salt and fresh ground black pepper

Instructions

  • Step 
    1
    Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • Step 
    2
    Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • Step 
    3
    Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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