These pretty shell-shaped cookies are just right for your next tea or coffee party. They get an extra boost of orange flavor from grated orange peel.
Orange Madeleines
- Prep Time 30 min
- Total 42 min
- Servings 2
- Ingredients 10
Ingredients
- 1 egg, separated
- 1/2 cup granulated sugar
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon orange-flavored liqueur or orange juice
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
- Powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
-
Step2Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
-
Step3Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack. Sprinkle with powdered sugar just before serving.
Nutrition
60
Calories
2 g
Total Fat
1 g
Protein
6 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 0g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 15 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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