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Orange Madeleines

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By Betty Crocker Kitchens
Updated May 18, 2005
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These pretty shell-shaped cookies are just right for your next tea or coffee party. They get an extra boost of orange flavor from grated orange peel.

Orange Madeleines

  • Prep Time 30 min
  • Total 42 min
  • Servings 2
  • Ingredients 10
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Ingredients

  • 1 egg, separated
  • 1/2 cup granulated sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon orange-flavored liqueur or orange juice
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • Powdered sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
  • Step 
    2
    Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
  • Step 
    3
    Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack. Sprinkle with powdered sugar just before serving.

Nutrition

60 Calories
2 g Total Fat
1 g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
10 mg
Sodium
60 mg
Potassium
15 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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