In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.
Orange Cream Halloween Floats
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 6
Ingredients
- 2 pints (4 cups) vanilla ice cream, softened
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 3/4 cup water
- 1/2 teaspoon vanilla
- Red and yellow food color, if desired
- 1 bottle (2 liters) ginger ale
Instructions
-
Step1In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
-
Step2For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition
300
Calories
9g
Total Fat
3g
Protein
53g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 90mg
- 4%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 48g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 50%
- 50%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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