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Orange Cream Halloween Floats

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By Betty Crocker Kitchens
Updated Jun 28, 2021
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In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.

Orange Cream Halloween Floats

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 pints (4 cups) vanilla ice cream, softened
  • 1 can (6 oz) frozen orange juice concentrate, thawed
  • 3/4 cup water
  • 1/2 teaspoon vanilla
  • Red and yellow food color, if desired
  • 1 bottle (2 liters) ginger ale

Instructions

  • Step 
    1
    In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • Step 
    2
    For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Nutrition

300 Calories
9g Total Fat
3g Protein
53g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
90mg
4%
Potassium
300mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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