Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Onion-Topped Turkey Divan
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 4
- Ingredients 7
Ingredients
- 5 cups frozen broccoli florets, thawed
- 2 cups diced cooked turkey
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup milk
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup French-fried onions (from 2.8-oz can), coarsely crushed
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
-
Step3Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Nutrition
670
Calories
49g
Total Fat
34g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 440
- Total Fat
- 49g
- 75%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 2 1/2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1100mg
- 46%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 80%
- 80%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
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