Enjoy family-favorite flavors in a weeknight-easy skillet bake.
One-Skillet Spaghetti Mac
- Prep Time 15 min
- Total 45 min
- Servings 5
- Ingredients 9
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder, if desired
- 1/4 cup water
- 1 egg
- 1 pound lean (at least 80%) ground beef
- 2 cups spaghetti sauce
- 3/4 cup water
- 1 cup uncooked small elbow macaroni
Instructions
-
Step1Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
-
Step2In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
-
Step3Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
Nutrition
460
Calories
20g
Total Fat
27g
Protein
46g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 36%
- Sodium
- 910mg
- 38%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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