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One-Skillet Spaghetti Mac

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By Betty Crocker Kitchens
Updated May 21, 2010
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Enjoy family-favorite flavors in a weeknight-easy skillet bake.

One-Skillet Spaghetti Mac

  • Prep Time 15 min
  • Total 45 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder, if desired
  • 1/4 cup water
  • 1 egg
  • 1 pound lean (at least 80%) ground beef
  • 2 cups spaghetti sauce
  • 3/4 cup water
  • 1 cup uncooked small elbow macaroni

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
  • Step 
    2
    In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
  • Step 
    3
    Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

Nutrition

460 Calories
20g Total Fat
27g Protein
46g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
105mg
36%
Sodium
910mg
38%
Potassium
540mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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