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One-Pot Kielbasa Cheddar Potatoes

Betty Crocker Kitchens
Updated Jan 11, 2018
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Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese – yum!

One-Pot Kielbasa Cheddar Potatoes

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter
  • 1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
  • 1 cup diced onions
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
  • 2 cups water
  • 1/2 cup frozen sweet peas
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 green onions, thinly sliced

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
  • Step 
    2
    Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
  • Step 
    3
    Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

Nutrition

690 Calories
50g Total Fat
23g Protein
38g Total Carbohydrate
7g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    Any fully cooked sausage such as smoked sausage or andouille can be used in this recipe.
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