Four ingredients is all you need for an easy Italian night!
One-Pan Pasta and Meatballs
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 cup water
- 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
- 1 1/2 cups uncooked elbow macaroni
- 20 frozen cooked Italian-style or regular meatballs (1 inch)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- Grated Parmesan cheese, if desired
Instructions
-
Step1In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
-
Step2Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Nutrition
790
Calories
32 g
Total Fat
39 g
Protein
92 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 790
- Calories from Fat
- 290
- Total Fat
- 32 g
- Saturated Fat
- 10 g
- Cholesterol
- 145 mg
- Sodium
- 1940 mg
- Potassium
- 1140 mg
- Total Carbohydrate
- 92 g
- Dietary Fiber
- 6 g
- Protein
- 39 g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 26%
- 26%
- Calcium
- 14%
- 14%
- Iron
- 40%
- 40%
Exchanges:
5 1/2 Starch; 2 Vegetable; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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