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Olive Balls

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By Betty Crocker Kitchens
Updated Nov 14, 2007
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This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Olive Balls

  • Prep Time 25 min
  • Total 35 min
  • Servings 40
  • Ingredients 5
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Ingredients

  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/4 cup butter or margarine, softened
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup Original Bisquick™ mix
  • 1 jar (5 ounces) pimiento-stuffed olives

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake about 10 minutes or until light golden brown.

Nutrition

40 Calories
3 g Total Fat
1 g Protein
2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
10 mg
Total Carbohydrate
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Calcium
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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