Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.
Old-Fashioned Oatmeal-Raisin Cookies
- Prep Time 60 min
- Total 60 min
- Servings 72
- Ingredients 10
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup molasses
- 2 eggs
- 2 cups quick-cooking oats
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup raisins
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
-
Step2Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
-
Step3Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.
Nutrition
70
Calories
2g
Total Fat
1g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 45mg
- 2%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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