Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Old-Fashioned Oatmeal Brownies
- Prep Time 25 min
- Total 3 hr 10 min
- Servings 48
- Ingredients 13
Ingredients
Base and Topping
- 2 1/2 cups quick-cooking or regular oats
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine, melted
Filling
- 4 oz unsweetened baking chocolate
- 2/3 cup butter or margarine
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
-
Step3Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
-
Step4Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition
150
Calories
7g
Total Fat
2g
Protein
19g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 120mg
- 5%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved