Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.
Oatmeal Scotchies
- Prep Time 10 min
- Total 25 min
- Servings 42
- Ingredients 3
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- Butter, water and egg called for on cookie mix directions
- 1 cup butterscotch chips
Instructions
-
Step1Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
-
Step2Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
-
Step3Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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