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Oatmeal Raisin Cookies

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By Betty Crocker Kitchens
Updated Jan 16, 2020
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For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.

Oatmeal Raisin Cookies

  • Prep Time 45 min
  • Total 45 min
  • Servings 42
  • Ingredients 12
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Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • Step 
    2
    Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Step 
    3
    Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition

80 Calories
3 1/2g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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