These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.
Oatmeal Pear Toffee Cookies
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/3 cup butter, softened
- 1 egg
- 1/4 teaspoon ground nutmeg
- 3/4 cup finely chopped peeled pear
- 2/3 cup toffee bits
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
-
Step2In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
-
Step3Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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