Skip to Content
Menu

No-Bake Pumpkin Cookies

  • Save Recipe
  • Jump to Recipe
By Madison Mayberry
Updated Sep 14, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You’ll love that it only takes 30 min! It’s a tasty and easy recipe for both experienced and novice cookie-makers. They don’t require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.

No-Bake Pumpkin Cookies

  • Prep Time 15 min
  • Total 30 min
  • Servings 20
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup creamy peanut butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup toffee bits
  • 2 cups sugar
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsalted butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher salt

Instructions

  • Step 
    1
    Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
  • Step 
    2
    In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
  • Step 
    3
    Pour over oat mixture in bowl; quickly mix well.
  • Step 
    4
    Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

Nutrition

350 Calories
19g Total Fat
5g Protein
42g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
140mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved