No-Bake Pumpkin Cookies
Madison Mayberry
Updated Sep 14, 2020
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You’ll love that it only takes 30 min! It’s a tasty and easy recipe for both experienced and novice cookie-makers. They don’t require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
No-Bake Pumpkin Cookies
- Prep Time 15 min
- Total 30 min
- Servings 20
- Ingredients 10
Ingredients
- 4 cups old-fashioned oats
- 1 cup creamy peanut butter
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup toffee bits
- 2 cups sugar
- 1/2 cup heavy whipping cream
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon kosher salt
Instructions
-
Step1Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
-
Step2In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
-
Step3Pour over oat mixture in bowl; quickly mix well.
-
Step4Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition
350
Calories
19g
Total Fat
5g
Protein
42g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- 28%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 90mg
- 4%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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