No-Bake Marshmallow-Butterscotch-Chex Cookies
Annalise Sandberg
Created Jan 12, 2015
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand!
No-Bake Marshmallow-Butterscotch-Chex Cookies
- Prep Time 5 min
- Total 25 min
- Servings 24
- Ingredients 5
Ingredients
- 4 cups Chex™ cereal, any variety
- 1/2 cup lightly salted peanuts
- 2 cups miniature marshmallows
- 1 bag (11 oz) butterscotch chips
- 1/2 cup creamy peanut butter
Instructions
-
Step1In large bowl, mix cereal, peanuts and marshmallows.
-
Step2In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
-
Step3Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
-
Step4Let stand 15 to 20 minutes to set.
Nutrition
170
Calories
8g
Total Fat
2g
Protein
20g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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