Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
No-Bake Chocolate Mint Bars
- Prep Time 30 min
- Total 45 min
- Servings 25
- Ingredients 10
Ingredients
- 1/2 cup butter
- 1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 1 drop green food color
- 2 cups powdered sugar
- 1/3 cup butter
Instructions
-
Step1Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
-
Step2Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
-
Step3Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition
210
Calories
13g
Total Fat
1g
Protein
23g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 110mg
- 5%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved