Start New Year’s Day with this cheesy sausage casserole – perfect for breakfast.
New Year’s Day Breakfast Casserole
- Prep Time 20 min
- Total 10 hr 15 min
- Servings 8
- Ingredients 9
Ingredients
- 10 oz ciabatta bread, cut into 1-inch cubes (6 cups)
- 2 cups milk
- 8 eggs
- 1 tablespoon chopped fresh oregano leaves
- 1 lb bulk spicy pork sausage
- 1 large onion, chopped (1 cup)
- 1 red bell pepper, chopped
- 2 cups shredded sharp Cheddar cheese (8 oz)
- Additional chopped fresh oregano leaves
Instructions
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Step1On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
-
Step2In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
-
Step3Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
-
Step4Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
-
Step5Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.
Nutrition
436
Calories
27g
Total Fat
26g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 436
- Total Fat
- 27g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 907mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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