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Napa Cabbage Slaw

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By Betty Crocker Kitchens
Updated Feb 5, 2010
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Not your ordinary coleslaw, this salad will go to the head of the potluck table.

Napa Cabbage Slaw

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 21
  • Ingredients 13
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Ingredients

Slaw

  • 1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups)
  • 1 large red bell pepper, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
  • 3 tablespoons sliced fresh chives

Dressing

  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon peel
  • 1 to 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon grated gingerroot, if desired

Instructions

  • Step 
    1
    In 3-quart clear bowl, mix slaw ingredients.
  • Step 
    2
    In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition

40 Calories
1 1/2g Total Fat
0g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
130mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
6%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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