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Nacho Skillet Casserole

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By Betty Crocker Kitchens
Updated Mar 6, 2012
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Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

Nacho Skillet Casserole

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon chili powder
  • 1 can (15.5 oz) kidney beans, drained
  • 1 can (15 oz) tomato sauce
  • 1 can (11 oz) whole kernel corn, red and green peppers, undrained
  • 2 cups tortilla chips
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Instructions

  • Step 
    1
    In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • Step 
    2
    Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Nutrition

410 Calories
18g Total Fat
26g Protein
37g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
38%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
890mg
37%
Potassium
690mg
20%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
27%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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