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Muddy Water

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By Jessica Walker
Updated Mar 7, 2013
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This thirst-quenching iced tea is made with lemonade and orange juice.

Muddy Water

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 4 family-size tea bags (or 12 to 16 regular-size tea bags)
  • 2 cups water
  • 1 can (12 oz) frozen lemonade concentrate
  • 1 can (12 oz) frozen orange juice concentrate

Instructions

  • Step 
    1
    In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags.
  • Step 
    2
    In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well.
  • Step 
    3
    Refrigerate at least 45 minutes or until ready to serve. Stir again before serving.

Nutrition

Nutrition Facts are not available for this recipe

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