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Mozzarella and Basil with Marinara Sauce

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By Betty Crocker Kitchens
Updated Dec 15, 2009
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Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

Mozzarella and Basil with Marinara Sauce

  • Prep Time 15 min
  • Total 15 min
  • Servings 10
  • Ingredients 4
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Ingredients

  • 8 oz fresh mozzarella cheese, cubed
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups chunky marinara sauce
  • French baguette slices

Instructions

  • Step 
    1
    Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • Step 
    2
    Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

Nutrition

370 Calories
10g Total Fat
15g Protein
58g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
930mg
39%
Potassium
290mg
8%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
13%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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