Moonlight madness cookies baked using Betty Crocker™ Sugar Cookie Mix are perfect as Halloween or fall dessert. White and black Betty Crocker® Cookie Icing and chocolate candies help you get creative with the cookie decoration.
Moonlight Madness Cookies
- Prep Time 50 min
- Total 1 hr 35 min
- Servings 22
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 2 pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
- 2 pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
- 44 black candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
-
Step2On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
-
Step3Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
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Step4Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.
Nutrition
270
Calories
6g
Total Fat
1g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1 Fat;Carbohydrate Choice
3 1/2
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