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Monster Meat Cornbread Bake

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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Enjoy this turkey casserole made using Betty Crocker® cornbread & muffin mix and sweet potatoes - a perfect Halloween dinner.

Monster Meat Cornbread Bake

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 2 tablespoons olive oil
  • 2 large onions, chopped (2 cups)
  • 1 medium red bell pepper, chopped
  • 1 package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cup chicken broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/3 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
  • Step 
    2
    In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
  • Step 
    3
    Bake 16 to 20 minutes or until top is golden brown.

Nutrition

391 Calories
20g Total Fat
16g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
391
Total Fat
20g
0%
Saturated Fat
9g
0%
Sodium
1057mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
3g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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