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Monster Meat Cornbread Bake

Monster Meat Cornbread Bake

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By Betty Crocker Kitchens

Updated Sep 18, 2015

Monster Meat Cornbread Bake

Monster Meat Cornbread Bake

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Prep Time 15 min
Total 35 min
Servings 8
Ingredients 13

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Ingredients

2 tablespoons olive oil
2 large onions, chopped (2 cups)
1 medium red bell pepper, chopped
1 package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
1 1/2 cups mashed sweet potatoes
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
1/3 cup buttermilk
2 tablespoons butter, melted
1 egg

Instructions

Step
1

Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
Step
2

In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
Step
3

Bake 16 to 20 minutes or until top is golden brown.

Nutrition

391 Calories

20g Total Fat

16g Protein

35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 391

Total Fat: 20g; 0%

Saturated Fat: 9g; 0%

Sodium: 1057mg; 0%

Total Carbohydrate: 35g; 0%

Dietary Fiber: 3g; 0%

Protein: 16g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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