Bake and decorate a batch of colorful Halloween eyeball cookies for a sweet and spooky treat that’s perfect for fall! The whole family will love helping create these eyeball cookies, made quick and easy thanks to Betty Crocker™ Sugar Cookie Mix. Spooky sprinkles, colored decorating sugars and candy eyeballs combine to make a personality-packed dessert that’s just as fun to look at as it is to eat.
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Monster Eyeball Sugar Cookies
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 36
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1/4 cup from 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles
- 1 container (2.25 oz) Betty Crocker™ Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
- 1 package (0.88 oz) Betty Crocker™ Dessert Decorations Candy Eyeballs
Instructions
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Step1Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
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Step2Shape dough into 36 (1 1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
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Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition
100 Calories
3 1/2g Total Fat
0g Protein
15g Total Carbohydrate
10g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 60mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
- tip 5
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