The best monster cookies are packed with nuts, chocolate candies, raisins and oats to give them that large monstrous appearance. This homemade monster cookie recipe has all these classic must-haves plus it’s made with Bisquick™ mix, one of our favorite baking shortcuts to make preparing the cookie dough a breeze. While this recipe makes only 18 cookies, less than some of our other classic recipes, don’t let that fool you into thinking this will be a small batch. Each cookie is truly a large and delicious monster cookie ready to devour!
Monster Cookies
- Prep Time 50 min
- Total 50 min
- Servings 18
- Ingredients 8
Ingredients
- 1 1/4 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups Original Bisquick™ mix
- 1 cup old-fashioned or quick-cooking oats
- 1 cup M&M's® chocolate candies
- 1/2 cup raisins
- 1/2 cup chopped nuts, if desired
Instructions
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Step1Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
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Step2On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
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Step3Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
Nutrition
Nutrition Facts
Serving Size: 1 Cookie
- Calories from Fat
- 100
- Trans Fat
- 1 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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