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Monster Cookies

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By Betty Crocker Kitchens
Updated Sep 11, 2020
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The best monster cookies are packed with nuts, chocolate candies, raisins and oats to give them that large monstrous appearance. This homemade monster cookie recipe has all these classic must-haves plus it’s made with Bisquick™ mix, one of our favorite baking shortcuts to make preparing the cookie dough a breeze. While this recipe makes only 18 cookies, less than some of our other classic recipes, don’t let that fool you into thinking this will be a small batch. Each cookie is truly a large and delicious monster cookie ready to devour!

Monster Cookies

  • Prep Time 50 min
  • Total 50 min
  • Servings 18
  • Ingredients 8
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Ingredients

  • 1 1/4 cups packed brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup old-fashioned or quick-cooking oats
  • 1 cup M&M's® chocolate candies
  • 1/2 cup raisins
  • 1/2 cup chopped nuts, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
  • Step 
    2
    On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
  • Step 
    3
    Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.

Nutrition

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
100
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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