Keep your cookie jar filled to the brim with robustly flavored, melt-in-your-mouth cookies!
Molasses Cookies with White Chocolate Glaze
- Prep Time 60 min
- Total 1 hr 45 min
- Servings 42
- Ingredients 13
Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup white baking chips
- 1 teaspoon shortening
Make With
Gold Medal Flour
Instructions
-
Step11. Heat oven to 375°F. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheet.
-
Step2Bake 10 to 12 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step3Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth. Drizzle over cookies.
Nutrition
105
Calories
5 g
Total Fat
1 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 80 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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