Serve your guests with these molasses chewies – a crunchy cookie that’s simple to make and cozy to eat.
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Molasses Chewies
- Prep Time 20 min
- Total 1 hr 4 min
- Servings 30
- Ingredients 9
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 egg
- 1/3 cup turbinado sugar (raw sugar) or coarse sugar
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
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Step3Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition
120 Calories
5g Total Fat
1g Protein
18g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 167mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
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