Enjoy this delicious mocha cookie drizzled with caramel that’s perfect for a dessert.
Mocha Cookies
- Prep Time 25 min
- Total 2 hr 5 min
- Servings 30
- Ingredients 14
Ingredients
Cookies
- 1 large egg
- 2 tablespoons instant coffee crystals
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour*
- 1/2 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Caramel Drizzle
- 1 3/4 cups powdered sugar
- 1/4 cup caramel topping
- 1/2 teaspoon vanilla
- About 2 tablespoons milk
Instructions
-
Step1In medium bowl, beat egg and coffee crystals with electric mixer on medium speed until crystals dissolve. Add granulated sugar, butter and 1 1/2 teaspoons vanilla. Beat on medium speed until light and fluffy. Stir in remaining cookie ingredients. Cover and refrigerate at least 1 hour until chilled.
-
Step2Heat oven to 375°F. Roll dough 1/8 inch thick on lightly floured surface. Cut with 2 1/2-inch cookie cutters. On ungreased cookie sheet, place dough about 1 inch apart. Bake about 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step3In small bowl, mix powdered sugar, caramel topping and vanilla until crumbly. Stir in just enough milk until smooth and thin enough to drizzle. Drizzle over cookies.
Nutrition
120
Calories
3 1/2g
Total Fat
1g
Protein
21g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 65mg
- 3%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2
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