Enjoy the tangy and mint taste in this easy cranberry relish – a perfect condiment with any meal.
Minted Cranberry Relish
- Prep Time 5 min
- Total 3 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- 1 small seedless orange, quartered
- 2 cups fresh or frozen (thawed) cranberries
- 1/2 cup sugar
- 3 tablespoons chopped walnuts
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon orange-flavored liqueur, if desired
Instructions
-
Step1In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped. Add cranberries; process until finely chopped.
-
Step2In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur. Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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