Looking for an easy dessert using Gold Medal® all-purpose flour? Then check out these baked bars filled with chocolate mints.
Mint Peekaboo Bars
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 28
- Ingredients 8
Ingredients
- 1 cup sugar
- 3/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
-
Step2Reserve 3/4 cup dough for topping. Press remaining dough in bottom of ungreased 13x9-inch pan. Place 4 mints end-to-end on dough across narrow end of pan. Continue adding mints to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
-
Step3Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes. For bars, cut into 7 rows by 4 rows.
Nutrition
140
Calories
7g
Total Fat
2g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 85mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Starch;Carbohydrate Choice
1
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