Skip to Content
Menu

Mint Passion Punch

  • Jump to Recipe
  • Save
By Andrea Meyers
Updated Jul 25, 2011
  • Save
  • Share
  • Jump to Recipe
Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Mint Passion Punch

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 carton (32 oz) passion fruit nectar or juice
  • 1 1/4 cups light rum
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 lime, sliced
  • 36 mint leaves
  • Ice

Instructions

  • Step 
    1
    In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • Step 
    2
    In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved