Cookies and ice cream come together in this dreamy frozen dessert.
Mint Chocolate Chip Ice-Cream Pie
- Prep Time 10 min
- Total 4 hr 20 min
- Servings 8
- Ingredients 4
Ingredients
- 2 pints mint chocolate chip ice cream, slightly softened
- 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
- 1 1/4 cups crushed chocolate-covered mint cookies
- 1 cup chocolate fudge topping
Instructions
-
Step1Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
-
Step2Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
-
Step3Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition
345
Calories
20 g
Total Fat
4 g
Protein
38 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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