Mint Chocolate Chip Ice-Cream Pie (lighter recipe)
Updated Jul 14, 2014
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Mint Chocolate Chip Ice-Cream Pie (lighter recipe)
- Prep Time 10 min
- Total 4 hr 20 min
- Servings 8
- Ingredients 4
Ingredients
- 2 pints mint chocolate chip reduced-fat ice cream, slightly softened
- 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
- 1 1/4 cups crushed chocolate-covered mint cookies
- 1 cup fat-free chocolate fudge topping
Instructions
-
Step1Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
-
Step2Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
-
Step3Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition
410
Calories
17 g
Total Fat
6 g
Protein
62 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 280 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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