Minion Marshmallow Pops
Brooke Lark
Updated Aug 22, 2014
Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.
Minion Marshmallow Pops
- Prep Time 0 min
- Total 0 min
- Servings 12
- Ingredients 6
Ingredients
- 12 large marshmallows
- 2 cups yellow candy melts
- 3 Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (blue color)
- 1 tube Betty Crocker™ black decorating icing, fitted with writers tip
- 24 small or large candy eyeballs
- 12 sucker sticks
Instructions
-
Step1Melt candy melts in a microwave-safe bowl, according to package directions.
-
Step2Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
-
Step3Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
-
Step4Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
-
Step5Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
-
Step6Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
-
Step7Allow icing to harden completely. Share!
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved