Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce
Updated Nov 21, 2024
Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.
Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce
- Prep Time 40 min
- Total 2 hr 30 min
- Servings 12
- Ingredients 12
Ingredients
- 3 eggs
- 3/4 cup milk
- 3/4 cup Gold Medal™ All Purpose Flour
- 3/4 teaspoon salt
- 3/4 cup sour cream
- 4 teaspoons prepared horseradish
- 3/4 teaspoon lemon juice
- 1/8 teaspoon ground pepper
- 2 tablespoons vegetable oil
- 9 oz fully cooked, deli sliced roast beef
- 1/2 cup from 1 carton (32 oz) Progresso™ Classic Beef Broth
- 2 tablespoons chopped fresh chives
Make With
Gold Medal Flour
Instructions
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Step1In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight.
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Step2In small bowl, mix sour cream, horseradish, lemon juice, remaining 1/4 teaspoon salt and the pepper; stir until completely combined. Refrigerate until ready to serve.
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Step3Heat oven to 450°F. Remove batter from refrigerator to rest at room temperature. Put 1/2 teaspoon oil in each of 12 regular-size muffin cups. Place pan in oven 5 minutes. Carefully remove pan from oven to heatproof surface. Stir batter to blend; carefully spoon about 2 tablespoons of batter into each muffin cup. Bake 14 to 16 minutes or until puffed and deep golden brown. Using spatula around edges, carefully remove Yorkshire puddings to serving platter.
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Step4Meanwhile, divide beef into 12 pieces (about 3/4 oz each); place in 9-inch square ovenproof pan; pour broth over slices. Place pan in oven 1 to 2 minutes or until beef is heated through.
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Step5Carefully stuff Yorkshire puddings with drained beef; top with horseradish cream and chives. Discard broth.
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Nutrition
130
Calories
7g
Total Fat
6g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Filled Yorkshire Pudding
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 440mg
- 18%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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