Skip to Content
Menu

Mini Stuffed Meatloaves

  • Save Recipe
  • Jump to Recipe
By Jessica Walker
Updated Oct 23, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Mini Stuffed Meatloaves

  • Prep Time 15 min
  • Total 50 min
  • Servings 12
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Meatloaves

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 3/4 cup shredded cheese, any kind (3 oz)

Topping

  • 3/4 cup barbecue sauce, pizza sauce or thick & chunky salsa

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • Step 
    3
    Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • Step 
    4
    Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved