These mini cookie pops are filled with peanut butter--the perfect size for snacking!
Mini Mummy Cookie Pops
- Prep Time 40 min
- Total 2 hr 15 min
- Servings 48
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 cup creamy peanut butter
- 1 package (20 oz) vanilla-flavored candy coating (almond bark)
- 72 candy eyeballs
- 48 (4- to 6-inch long) paper lollipop sticks
Instructions
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Step1Heat oven to 350°F. Make cookie dough as directed on cookie mix pouch. Roll level teaspoons of dough between hands to form balls. Place balls 1 inch apart on ungreased cookie sheets. Press paper lollipop stick into half the cookies. Bake 8 to 10 minutes or until edges are golden brown. Cool on cookie sheets 5 minutes; cool completely on cooling rack, about 30 minutes.
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Step2Spread 1 teaspoon peanut butter on cookies with lollipop sticks; top with remaining cookies to make sandwiches.
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Step3Melt almond bark as directed on package in 2-cup glass measuring cup or microwavable bowl. Carefully dip each cookie sandwich into melted almond bark to coat completely. Cool completely on waxed paper, about 20 minutes.
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Step4Place remaining melted almond bark in resealable plastic food storage bag. Cut off one small corner. Drizzle melted almond bark over cookie sandwiches to look like mummy bandages. Press 2 candy eyeballs into each of the cookies. Cool completely, about 1 hour.
Nutrition
290
Calories
22g
Total Fat
11g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Pop
- Calories
- 290
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 370mg
- 15%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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