Mini Muesli Salted Caramel Apple Crisps
Jessica Perez
Updated Sep 20, 2016
Toasted oats muesli, baked cinnamon apples and ice cream drizzled with salted caramel come together for an out-of-this-world mini dessert you have to try!
Mini Muesli Salted Caramel Apple Crisps
- Prep Time 30 min
- Total 1 hr 20 min
- Servings 4
- Ingredients 16
Ingredients
Oatmeal Crisp Topping
- 1 cup of Nature Valley™ Toasted Oats Muesli Original
- 1/2 cup melted butter
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
Cinnamon Apples
- 3-4 Granny Smith apples peeled & sliced thin
- 4 tbsp. melted butter
- 3 tbsp. brown sugar
- 3 tbsp. salted caramel sauce
- 2 tbsp. flour
- 1 tbsp. lemon juice
- 1/2 tsp. cinnamon
- 1/2 vanilla extract
- pinch of salt
Instructions
-
Step1Preheat oven to 350°F for the crumble and filling. Combine the melted butter, flour, brown sugar, salt, cinnamon, nut meg, and toasted oats in a large bowl.
-
Step2Mix together until brown sugar has melted and all ingredients are combined.
-
Step3Spread the mixture onto a baking sheet in an even layer. Bake for 10-12 minutes. Remove from oven and allow to cool before crumbling pieces.
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Step4Peel and cut apples into thin slices. In large bowl stir together brown sugar, flour, melted butter, lemon juice, cinnamon, vanilla extract, and salt. Once combined, add in apples and fold into mixture. Line a medium sized baking or casserole dish with coated apples and drizzle salted caramel sauce on top. Bake for 30-35 minutes or until apples are soft and caramelized. Allow to cool for an additional 10 minutes before serving.
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Step5In small trifles or serving glasses layer crumble and apple filling until rim is reached. Top with scoops of vanilla ice cream or frozen yogurt along with a generous drizzle of salted caramel sauce.
Nutrition
770
Calories
39g
Total Fat
6g
Protein
100g
Total Carbohydrate
63g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 770
- Calories from Fat
- 350
- Total Fat
- 39g
- 59%
- Saturated Fat
- 23g
- 115%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 31%
- Sodium
- 550mg
- 23%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 100g
- 33%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 63g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
6 1/2
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