Italian-style wedding soup marries the ingredients in this one-dish dinner.
Mini-Meatball Casserole
- Prep Time 30 min
- Total 55 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 tablespoons butter or margarine
- 2 cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup
- 1 bag (12 oz) frozen cut green beans
- 1/4 cup whipping cream
- 2 tablespoons all-purpose flour
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter or margarine, melted

Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
-
Step2Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
-
Step3Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
-
Step4In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
-
Step5In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
-
Step6Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.
Nutrition
390
Calories
23g
Total Fat
12g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1230mg
- 51%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved